The White Horse - Menu
Menu
Starters
Olives and bread
£ 2.50
Home-made Soup served with garlic bread
£ 4.50
Creamy Garlic Mushrooms with bread
£ 5.00
Pigeon Breast with pan-fried bacon, red wine and rocket
£ 6.00
Tempura King Prawn with sweet chilli sauce
£ 5.00
Whitebait with chilli mayo & crusty bread
£ 4.50
Fried Goat's Cheese with cranberry sauce, salad & croutons
£ 5.00
Main Course
Home-made "Oakey" Burger with chips and onion rings
£ 7.50
Whole-tail Scampi served with chips and peas
£ 9.00
Beer-battered Giant Cod with chips and peas
£ 9.00
Home-made Beef Lasagne with garlic bread & salad
£ 8.00
10oz Sirloin Steak with all the trimmings.
(add *Peppercorn Sauce for £2)
£ 13.00
10oz Rump Steak with mushroom and brandy sauce
£ 13.00
Bangers & Mustard Mash with peas and onion gravy
£ 8.00
Pan Fried Sea Bass with new potatoes and grilled vegetables
£ 12.00
Chicken & Bacon Tagliatelle with cream, & brandy
£ 9.00
Chicken & Mushroom Pie with homemade chips & cauliflower cheese
£ 9.00
Chicken or Steak Fajitas with flour tortillas and dips
£ 10.00
Duck Breast with fresh cherry sauce, new potatoes & green beans
£ 14.50
Mushroom, Cranberry & Brie Wellington with home cut chips and vegetables
£ 8.00
Broccoli & Stilton Risotto with garlic bread
£ 8.00
Lamb Rump with minted gravy, sprouting broccoli * mash
£ 12.00
Sunday Road beef, pork, lamb or chicken
£ 8.00
Price update
Please note that the prices shown on our website are being updated.
*Peppercorn Sauce
Our Peppercorn Sauce is made fresh for each steak order, using a full measure of French brandy.
Specials
Our specials board changes regularly - give us a call on 01223 232 417 for details of our current specials.
Parties & events
To book The White Horse for your special event, please call 01223 232 417 to discuss your requirements and availability.

christmas-menu.pdf (374.9 KB)